Vila Joya Restaurant, nestled along the picturesque coastline of the Algarve in Portugal, is a culinary haven that epitomizes luxury and gastronomic excellence. Situated within the elegant Vila Joya Boutique Hotel, this Michelin-starred restaurant offers a dining experience that is as breathtaking as its oceanfront setting. Helmed by Chef Dieter Koschina, Vila Joya Restaurant holds two Michelin stars, showcasing Chef Koschina's mastery in blending flavors from Portugal and beyond to create dishes that are both refined and memorable.

The restaurant's menu reflects Chef Koschina's passion for using the freshest local ingredients, sourced from the Algarve region and beyond, to craft dishes that celebrate the flavors of the Mediterranean with a contemporary twist. Each plate is a work of art, meticulously prepared to showcase the natural beauty and flavors of the ingredients. From succulent seafood to expertly grilled meats and decadent desserts, the menu at Vila Joya Restaurant offers a symphony of tastes and textures that is sure to delight even the most discerning palate.

In addition to its exquisite cuisine, Vila Joya Restaurant offers guests an unparalleled dining experience marked by attentive service and a warm, inviting atmosphere. Whether dining al fresco on the terrace overlooking the Atlantic Ocean or in the elegant dining room adorned with Moorish-inspired decor, guests are treated to an unforgettable culinary journey that celebrates the best of Portuguese hospitality and cuisine. A visit to Vila Joya Restaurant is an opportunity to indulge in the finer things in life and create cherished memories against the backdrop of one of Portugal's most stunning coastal landscapes.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.