Fortaleza do Guincho Restaurant, nestled along the rugged coastline of Cascais in Portugal, is a culinary treasure housed within a historic 17th-century fortress. Perched atop cliffs overlooking the Atlantic Ocean, this Michelin-starred restaurant offers a dining experience that seamlessly blends breathtaking views with exceptional cuisine. Led by Chef Miguel Rocha Vieira, Fortaleza do Guincho celebrates the bounty of the sea and the land, showcasing the finest ingredients Portugal has to offer.

Chef Miguel Rocha Vieira's culinary creations at Fortaleza do Guincho reflect a deep appreciation for traditional Portuguese flavors, reimagined with a modern and innovative twist. The restaurant's menu showcases an array of fresh seafood, locally sourced produce, and artisanal ingredients, expertly prepared to tantalize the taste buds and delight the senses. From signature dishes like grilled lobster and roasted sea bass to inventive desserts that pay homage to Portugal's culinary heritage, each plate is a culinary masterpiece that tells a story of the region's rich gastronomic tapestry.

Beyond its exceptional cuisine, Fortaleza do Guincho offers guests a truly unforgettable dining experience marked by attentive service and a warm, inviting atmosphere. Whether dining in the elegant dining room with panoramic views of the ocean or on the terrace under the starlit sky, guests are treated to an unparalleled gastronomic journey that celebrates the beauty and flavors of Portugal's coast. A visit to Fortaleza do Guincho is not just a meal; it is an opportunity to savor the essence of Portuguese cuisine in a setting that is as stunning as it is memorable.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.