Il Gallo d'Oro Restaurant, situated in the vibrant city of Funchal on the island of Madeira, stands as a beacon of culinary excellence, offering an unforgettable gastronomic experience that captivates the senses. Located within the luxurious Cliff Bay Hotel, this Michelin-starred restaurant is helmed by Chef Benoît Sinthon, whose innovative approach to cuisine has garnered widespread acclaim. The name "Il Gallo d'Oro" translates to "The Golden Rooster," symbolizing the restaurant's commitment to excellence and its celebration of Madeira's rich culinary heritage.

Chef Benoît Sinthon's culinary philosophy is deeply rooted in the island's abundance of fresh, locally sourced ingredients, which he expertly transforms into dishes that are as visually stunning as they are delicious. The menu at Il Gallo d'Oro showcases the best of Madeiran cuisine with a modern twist, offering a symphony of flavors and textures that pay homage to the island's diverse culinary traditions. From succulent seafood caught in the crystal-clear waters surrounding Madeira to tender meats and vibrant produce cultivated in the island's fertile soil, each dish tells a story of the region's bounty.

Beyond its exceptional cuisine, Il Gallo d'Oro offers guests an unparalleled dining experience marked by impeccable service and a sophisticated ambiance. Whether dining in the elegant indoor dining room or al fresco on the terrace overlooking the Atlantic Ocean, guests are treated to an unforgettable culinary journey that reflects the beauty and warmth of Madeira's hospitality. A visit to Il Gallo d'Oro is not just a meal; it is an opportunity to savor the flavors of Madeira in a setting that is as breathtaking as it is memorable.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.