Fifty Seconds Restaurant, located in Lisbon, Portugal, is a culinary masterpiece that elevates dining to new heights—literally. Perched atop the Myriad by SANA Hotel, this Michelin-starred restaurant offers not only exceptional cuisine but also unparalleled panoramic views of the city and the Tagus River. Helmed by Chef Martín Berasategui, a renowned figure in the culinary world with multiple Michelin stars to his name, Fifty Seconds promises an unforgettable dining experience that combines innovative gastronomy with breathtaking vistas.

Chef Berasategui's culinary philosophy shines through in every dish at Fifty Seconds, showcasing his mastery in blending flavors, textures, and techniques to create a symphony of taste. The restaurant's menu features a fusion of Basque and Portuguese influences, with an emphasis on using the finest local and seasonal ingredients to craft dishes that surprise and delight the senses. From delicate seafood creations to succulent meats and decadent desserts, each plate reflects the chef's commitment to culinary excellence and innovation.

Beyond its exceptional cuisine, Fifty Seconds offers guests a dining experience that is as memorable as it is luxurious. The restaurant's sleek and modern interior provides a sophisticated backdrop for indulging in Chef Berasategui's culinary creations, while floor-to-ceiling windows offer uninterrupted views of Lisbon's iconic skyline. Whether enjoying a romantic dinner for two or hosting a special celebration, a visit to Fifty Seconds is an opportunity to immerse oneself in the beauty of Lisbon while savoring the finest flavors of Portuguese and Basque cuisine.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.