Casa de Chá da Boa Nova Restaurant is a culinary gem nestled along the rugged coastline of Matosinhos, Portugal, offering a dining experience that harmonizes with the natural beauty of its surroundings. Designed by the renowned architect Álvaro Siza Vieira, this unique restaurant seamlessly blends modern architecture with the breathtaking coastal landscape, creating an atmosphere of tranquility and sophistication. Led by Chef Rui Paula, Casa de Chá da Boa Nova has been awarded a Michelin star, affirming its status as one of Portugal's premier dining destinations.

The restaurant's menu reflects Chef Rui Paula's commitment to showcasing the rich flavors of Portuguese cuisine, with a focus on fresh seafood sourced from the nearby Atlantic Ocean. Each dish is a testament to Chef Paula's culinary expertise, combining traditional techniques with contemporary flair to create innovative and visually stunning plates. From delicate seafood starters to hearty meat dishes and inventive desserts, the menu at Casa de Chá da Boa Nova offers a culinary journey that delights the senses and celebrates the bounty of the sea.

Beyond its exceptional cuisine, Casa de Chá da Boa Nova offers guests a truly unforgettable dining experience marked by impeccable service and breathtaking views of the Atlantic Ocean. Whether dining on the terrace overlooking the crashing waves or in the elegant dining room with floor-to-ceiling windows, guests are treated to a feast for the senses that reflects the beauty and diversity of Portugal's coastal landscape. A visit to Casa de Chá da Boa Nova is not just a meal; it is a journey of discovery that invites guests to savor the flavors of Portugal in a setting that is as stunning as it is unforgettable.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.